Swad Dal Tadka (300g) is a ready-to-eat Indian dish made with lentils (dal) cooked in a flavorful mixture of spices, onions, tomatoes, and garlic, with a final tempering of aromatic spices (tadka). It is a convenient and...
Bamboo House Mochi with Mixed Fruit (250g) is a delightful dessert featuring soft, chewy rice cakes (mochi) with various fruit-flavored fillings. Mochi is a popular Japanese sweet made from glutinous rice flour, and the mixed...
Korean Food Style Gimbab with Mushrooms and Vegetables (230g) is a ready-to-eat version of the traditional Korean seaweed rice roll, filled with savory mushrooms and fresh vegetables. It's a convenient and nutritious meal...
Korean Food Style Gimbab with Tuna (230g) is a convenient and flavorful version of the traditional Korean rice roll, featuring savory tuna and fresh vegetables. Perfect for a quick meal or snack.
Marekume Vegetarian Instant Miso Soup with Tofu and Wakame 152gr is a convenient and delicious Japanese-style soup that offers a rich, umami-filled experience. This vegetarian miso soup features soft tofu and wakame seaweed,...
Nongshim Miga Sweet Potato Glass Noodles 500gr are a versatile and delicious addition to various dishes. Made from high-quality sweet potato starch, these glass noodles have a unique chewy texture and are perfect for...
Flower Brand Krupuk Melarat 250gr are traditional Indonesian crackers made from starch and seasoned with various flavors, offering a crispy and crunchy snack.
Daisho Instant Hakata Ramen Noodles with Rich Tonkotsu Style 188gr offers a delicious and convenient option for ramen lovers, featuring the deep, creamy flavors of rich tonkotsu broth ready in minutes.
Daisho Nagahama Yatai Instant Ramen Noodles with Mild Tonkotsu Style 188gr is a convenient and delicious option for ramen lovers, offering the rich and creamy flavors of tonkotsu broth in an easy-to-prepare format.
Daisho Japanese Hot and Spicy Nabe Hotpot Soup Base 750gr is a flavorful soup base designed for creating delicious and spicy Nabe hotpot dishes at home.
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