Quick view Bapao steamer alu 28cm Price €72.60 Add to cart Bapao steamer alu: A large aluminum steamer, perfect for steaming a variety of foods.
Quick view Pasco garam masala paste 280gr Price €3.10 Add to cart Pasco garam masala paste: A paste made with garam masala, ideal for adding warmth and depth to Indian dishes.
Quick view Wooden rice spoon Price €2.40 Add to cart Wooden rice spoon: A wooden spoon specifically designed for serving rice, preventing sticking and breaking of grains.
Quick view Kiwi chopping knife 20 cm Price €21.80 Add to cart Kiwi chopping knife: A 20cm chopping knife, ideal for precision cutting and slicing in the kitchen.
Quick view Kiwi zigzag peeler Price €10.45 Add to cart Kiwi zigzag peeler: A zigzag peeler, perfect for creating decorative cuts and peeling fruits and vegetables.
Quick view HS aluminum Laos pot with... Price €42.90 Add to cart The HS Aluminum Laos Pot with Bamboo Basket (1 set, 22 cm) is a traditional cooking set commonly used in Laos and other Southeast Asian countries for steaming, particularly sticky rice (known as "khao niao"). This set typically...
Quick view Laos mortar and pestle 20cm Price €24.20 Add to cart Laos mortar and pestle: A traditional mortar and pestle, ideal for grinding spices and making pastes.Width 20cm, hight 16cm.
Quick view Maki-su bamboo sushi mat Price €2.65 Add to cart Maki-su bamboo sushi mat: A bamboo mat essential for rolling sushi, making it easy to create perfect sushi rolls at home.
Quick view Pasco sweet mango chutney... Price €3.10 Add to cart Pasco sweet mango chutney: A sweet mango chutney, offering a fruity and tangy flavor for curries and sandwiches.
Quick view Knife 10cm Price €4.30 Add to cart Knife: A versatile 10cm knife, suitable for a variety of kitchen tasks.
Quick view Pasco biryani paste 260gr Price €3.10 Add to cart Pasco biryani paste: A paste for making biryani, infused with traditional spices for an authentic flavor.
Quick view Pasco madras curry paste 280gr Price €3.10 Add to cart Pasco madras curry paste: A spicy curry paste for making Madras curry, known for its bold flavor.
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