Quick view Nang Fah pandan leaves... Price €3.00 Add to cart Nang Fah Pandan Leaves Extract: A concentrated extract from pandan leaves, used to flavor and color desserts.
Quick view Penta bamboo shoots slices... Price €3.35 Add to cart Penta Bamboo Shoots Slices: Sliced bamboo shoots, ready to be added to stir-fries and other Asian dishes.
Quick view Penta bamboo shoot strips... Price €3.35 Add to cart Penta Bamboo Shoot Strips: Bamboo shoots cut into strips, suitable for salads and cooking.
Quick view Penta bamboo tips 454gr Price €4.30 Add to cart Penta Bamboo Tips: The tender tips of bamboo shoots, used in Asian cooking for their delicate flavor.
Quick view Royal Orient bamboo slices... Price €1.20 Add to cart Royal Orient Bamboo slices: Bamboo slices that are versatile in various culinary applications.
Quick view Royal Orient bamboe strips... Price €1.20 Add to cart Royal Orient Bamboo Strips: Thinly sliced bamboo used as a crunchy addition to many Asian recipes.
Quick view Aroy-D jackfruit in syrup... Price €3.75 Add to cart Aroy-D Jackfruit in Syrup: Sweet jackfruit pieces preserved in syrup, eaten as a dessert or used in cooking.
Quick view Aroy-D young coconut meat... Price €3.95 Add to cart Aroy-D Coconut in Syrup: Chunks of coconut meat soaked in syrup, perfect for adding a tropical sweetness to dishes and desserts.
Quick view Aroy-D lychee in sirup 565gr Price €6.55 Add to cart Aroy-D Lychee in Syrup: Whole lychees in syrup, offering a balance of sweet and tart flavors, great for cocktails or as a dessert.
Quick view Aroy-D rambutan and... Price €7.50 Add to cart Aroy-D Rambutan and Pineapple: A tropical mix of rambutan and pineapple chunks in syrup, ideal for refreshing desserts.
Quick view Aroy-D bamboo shoot tips 540gr Price €3.65 Add to cart Aroy-D Bamboo Shoot Tips: Tender bamboo shoot tips, a versatile ingredient for stir-fries, soups, and Asian dishes.
Quick view Aroy-D bamboo slices 540gr Price €3.20 Add to cart Aroy-D Bamboo Slices: Thinly sliced bamboo shoots preserved in water, ideal for adding a crunchy texture to Asian dishes.
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