Rice, noodles, flour, beans, nuts

€2.10

Mama Egg Noodles: Traditional egg noodles that are versatile for a variety of Asian dishes.

€1.40

Chunsi udon noodles: Thick, chewy wheat noodles, a staple in Japanese cuisine for soups and stir-fries.

€3.10

Tin Lung egg noodles: Egg noodles for making Chinese-style noodle dishes, offering a rich flavor.

€2.15

Ngan Rose rice vermicelli: Thin rice vermicelli noodles, ideal for soups, salads, and stir-fries, providing a light and delicate texture.

€1.00

Chefs World Hokkien noodles: Traditional Hokkien noodles with a soft texture, perfect for stir-fries and wok dishes.

€3.25

Tomoshiraga somen: Thin and delicate somen noodles, perfect for refreshing cold noodle dishes.

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