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ABC Kecap Manis (4.3L) is a thick, sweet soy sauce that is a staple in Indonesian cuisine. Known for its rich, caramelized flavor, this sauce is made from soybeans, sugar, and a blend of spices. It is versatile and widely used in Indonesian dishes, such as stir-fries, marinades, and dipping sauces.
ABC kecap manis sauce 4.3l
€22.75
VAT included
ABC Kecap Manis (4.3L) is a thick, sweet soy sauce that is a staple in Indonesian cuisine. Known for its rich, caramelized flavor, this sauce is made from soybeans, sugar, and a blend of spices. It is versatile and widely used in Indonesian dishes, such as stir-fries, marinades, and dipping sauces.
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Features of ABC Kecap Manis:
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Sweet and Savory Flavor:
- Rich Caramel Notes: The addition of palm sugar gives this soy sauce a sweet, molasses-like flavor with a thick, syrupy texture.
- Balanced with Saltiness: It has a subtle saltiness from the soybeans, creating a perfect blend of sweet and savory.
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Large Size (4.3L): This bulk size is ideal for frequent use, whether in home kitchens or in professional settings like restaurants. The large volume ensures you’ll have enough for multiple dishes or extended use.
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Versatile Ingredient: Suitable for a wide variety of applications in cooking, from marinades and sauces to glazing and dipping.
Common Uses:
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Stir-Fries: Add a tablespoon or more to your stir-fried vegetables, meats, or tofu for a sweet and savory flavor boost.
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Marinades: Use as a base for marinades, especially for grilled meats like chicken, beef, or shrimp. It’s particularly popular in Indonesian satay marinades.
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Dipping Sauce: Mix with chili, garlic, and lime for a tasty dipping sauce to accompany spring rolls, dumplings, or grilled skewers.
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Glaze: Brush over grilled or roasted meat and vegetables for a shiny, caramelized finish.
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Noodles and Rice: Incorporate into fried rice, noodles, or noodle soups to add depth and sweetness.
Tips for Using ABC Kecap Manis:
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Balance with Other Flavors: Since it is quite sweet, balance it with acidic ingredients like lime or vinegar, or pair with spicy elements like chili.
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Storage: Store in a cool, dry place and ensure the lid is tightly closed after each use to preserve the freshness and flavor.
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