Pak wan leaves: Pak wan leaves offer a crisp texture and mild flavor, perfect for adding to salads, stir-fries, or serving as a garnish for savory dishes.
Jongga rice cake sticks: Jongga Rice Cake Sticks offer a chewy and satisfying snack made from rice flour, perfect for dipping in sauces or enjoying on their own.
Jongga mat kimchi: Jongga Mat Kimchi offers a traditional Korean kimchi made from fermented napa cabbage and radishes, providing a spicy and tangy flavor with a crunchy texture, perfect as a side dish or ingredient in various recipes.
Jongga Sliced Napa Cabbage Vegan Kimchi: Vegan-friendly kimchi made with sliced napa cabbage, offering a tangy and spicy flavor profile, perfect as a side dish or ingredient in various recipes.
Fresh Thai style eggplants (origin Dominican Republic): Fresh Thai-style eggplants, perfect for stir-frying, grilling, or adding to curries for a unique texture and flavor.
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