Quick view Farmer rice sticks (uncut)... Price €2.20 Add to cart Farmer rice sticks (uncut): Rice noodles available in various widths for different dishes.
Quick view Mie asli cap atoom bulan... Price €1.90 Add to cart Mie asli cap atoom bulan noodles: Indonesian wheat noodles with a unique texture, ideal for soups and stir-fries.
Quick view Qiushi kelp noodles 300gr Price €2.20 Add to cart Qiushi kelp noodles: Nutritious kelp noodles, a low-calorie option for Asian dishes, including gluten.
Quick view Wai Wai bihoon noodles 500gr Price €3.85 Add to cart Wai Wai bihoon noodles: Thin rice vermicelli, a staple in Southeast Asian cuisine for soups and stir-fries.
Quick view Wai Wai brown vermicelli 500gr Price €3.85 Add to cart Wai Wai brown vermicelli: Brown rice vermicelli, a healthier option for noodle dishes.
Quick view Wai Wai kway teow noodles... Price €3.85 Add to cart Wai Wai kway teow noodles: Flat rice noodles, commonly used in Malaysian and Singaporean dishes.
Quick view Wai Wai rice vermicelli 400gr Price €3.35 Add to cart Wai Wai rice vermicelli: Thin rice noodles, versatile for a variety of Asian dishes and soups.
Quick view Sunlee rice sticks... Price €2.45 Add to cart Sunlee Rice Sticks Vietnamese Style: Traditional Vietnamese-style rice sticks, ideal for making authentic Kanom Jean noodles for soups and stir-fries.
Quick view Bamboo Tree banh hoi rice... Price €2.75 Add to cart Bamboo Tree banh hoi rice vermicelli: Thin rice vermicelli for making the Vietnamese dish banh hoi.
Quick view Eaglobe soba noodles 300gr Price €2.10 Add to cart Eaglobe soba noodles: Japanese buckwheat noodles, ideal for cold salads or hot broth dishes.
Quick view Oh ricey rice noodles 500gr Price €4.60 Add to cart Oh ricey rice noodles: Versatile rice noodles that can be used in a variety of dishes, from soups to stir-fries, providing a light and smooth texture.
Quick view Tomoshiraga somen 400gr Price €2.10 Add to cart Tomoshiraga somen: Thin and delicate Japanese somen noodles, perfect for cold noodle dishes or light soups.
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