Obento udon noodles for soup or stir fry 200gr

Fushou Udon Noodles (500g) are thick, chewy Japanese wheat noodles made from high-quality ingredients. These noodles have a smooth texture and are perfect for a variety of dishes, such as soups, stir-fries, or hot pots.

Qiushi kelp noodles: Nutritious kelp noodles, a low-calorie option for Asian dishes, including gluten.

Longkou vermicelli: Thin Chinese noodles made from mung beans, often used in soups and stir-fries.