Unifood Pondan tepung bumbu flour for pisang goreng 200gr

1. Product Overview

• Type: Instant frying flour mix for banana fritters (pisang goreng).

• Net Weight: 200 grams per pack.

• Usage: Designed for home cooking, street-food vendors, or quick snacks.

2. Flavor & Texture

• Taste: Sweet and slightly savory with hints of vanilla and cinnamon.

• Aroma: Fragrant with traditional Indonesian spice notes.

• Texture: Creates a light, crispy coating when fried, enhancing the natural sweetness of bananas.

3. Ingredients

• Wheat flour, sugar, salt, flavor enhancers (MSG optional), and a blend of spices (cinnamon, vanilla, etc.).

• No preservatives (varies by formulation; check packaging).

4. How to Use

1. Prepare Batter: Mix the flour with water (ratio usually 200g flour + ~150ml water).

2. Coat Bananas: Dip banana slices into the batter.

3. Deep Fry: Cook in hot oil until golden brown and crispy.

4. Serve: Best enjoyed warm, optionally with powdered sugar, chocolate drizzle, or cheese.

5. Advantages

✅ Quick & Easy – No need for additional spices.
✅ Consistent Results – Guaranteed crispy texture.
✅ Versatile – Can also be used for other sweet fritters (e.g., sweet potato, jackfruit).

6. Storage

• Store in a cool, dry place away from moisture.

• Seal tightly after opening to maintain freshness.

7. Why Choose This Product?

• Authentic Indonesian-style pisang goreng flavor.

• Saves time compared to mixing spices manually.

• Trusted brand (Pondan) for traditional Indonesian flour mixes.