Otafuku tenkasu tempura crisps 50gr

These tempura crisps are made from seasoned tempura batter that has been deep-fried until crispy and golden. Weighing 50 grams, they are small crunchy bits of tempura batter that can be sprinkled over various dishes to add a savory, crispy topping. Ideal for enhancing the texture and flavor of Japanese-style tempura, pancake-like okonomiyaki, or mixed into rice and noodle dishes, providing an authentic touch of crunchy, umami-rich flavor. Easy to use—simply sprinkle on or mix into your recipes to elevate the dish.