Quick view Viet Nam green rice flakes... Price €2.15 Add to cart Viet Nam Green Rice Flakes: Sweet and toasted rice flakes from Vietnam, commonly used in desserts.
Quick view Bamboo Tree rice vermicelli... Price €2.90 Add to cart Bamboo Tree Rice Vermicelli: Thin rice noodles that are perfect for soups, salads, and stir-fries.
Quick view Bamboo Tree rice vermicelli... Price €2.75 Add to cart Bamboo Tree Rice Vermicelli: Thin rice noodles that are perfect for soups, salads, and stir-fries.
Quick view Kaset vermicelli beans... Price €9.15 Add to cart Kaset Vermicelli Beans (Mung): Bean thread noodles, also known as glass noodles, made from mung beans.
Quick view Kaset bean vermicelli... Price €4.35 Add to cart Kaset Bean Vermicelli: Made from mung beans, these vermicelli noodles are light and delicate, ideal for stir-fries, spring rolls, or as a gluten-free pasta alternative.
Quick view Mama brown rice vermicelli... Price €2.50 Add to cart Mama Brown Rice Vermicelli: A healthier alternative to traditional rice noodles, made from brown rice.
Quick view Mama instant noodles pad... Price €2.65 Add to cart Mama Instant Noodles Pad Thai: Instant noodles flavored with the classic Pad Thai sauce, a staple Thai dish.
Quick view Yanco TianTian bean... Price €0.90 Add to cart Yanco TianTian Bean Vermicelli (Mung): Glass noodles known for their chewy texture, suitable for hot pot and stir-fry dishes.
Quick view Yanco TianTian bean... Price €1.95 Add to cart Yanco TianTian Bean Vermicelli (Mung): Glass noodles known for their chewy texture, suitable for hot pot and stir-fry dishes.
Quick view Chunsi somen noodles 300gr Price €1.75 Add to cart Chunsi somen noodles: Thin, wheat-based Japanese noodles, ideal for light soups and summer dishes.
Quick view Longkau vermicelli nests 500gr Price €3.75 Add to cart Longkau vermicelli nests: Dried rice vermicelli nests, convenient for individual servings in soups and salads.
Quick view Monika pancit canton... Price €3.15 Add to cart Monika pancit canton noodles: Wheat noodles for making the Filipino stir-fry dish pancit canton.
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