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Flower Brand Atjar Tjampoer is a type of Indonesian pickled vegetable relish known for its tangy, sweet, and slightly spicy flavor. "Atjar Tjampoer" (or "Acar Campur") is a popular condiment in Indonesian cuisine, often used to complement various dishes.
Flower Brand Atjar Tjampoer 390gr
€2.00
VAT included
Flower Brand Atjar Tjampoer is a type of Indonesian pickled vegetable relish known for its tangy, sweet, and slightly spicy flavor. "Atjar Tjampoer" (or "Acar Campur") is a popular condiment in Indonesian cuisine, often used to complement various dishes.
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Features of Flower Brand Atjar Tjampoer:
- Flavor Profile: Combines sweetness, tanginess, and a hint of spice. It's made with a mix of pickled vegetables, vinegar, sugar, and spices.
- Versatile Use: Often served as a side dish or condiment to add a burst of flavor to meals.
- Convenience: Available in a jar, making it easy to store and use as needed.
Common Uses for Atjar Tjampoer:
- Side Dish: Serve as a refreshing side dish with main meals, especially with dishes like fried rice, grilled meats, or Indonesian-style dishes.
- Condiment: Use as a condiment to add a tangy and spicy kick to sandwiches, burgers, or wraps.
- Garnish: Top dishes like rice bowls or noodle dishes with a spoonful of Atjar Tjampoer for added flavor and texture.
How to Serve Flower Brand Atjar Tjampoer:
- Open the Jar: Ensure the jar is properly sealed and use clean utensils to scoop out the pickled vegetables.
- Serve Cold: Atjar Tjampoer is typically served cold or at room temperature.
- Pairing: It pairs well with a variety of dishes, including rice, meats, and noodle dishes.
Tips:
- Storage: Keep the jar tightly sealed and store it in the refrigerator after opening to maintain freshness.
- Adjust Spice Level: If you prefer a spicier version, you can mix in additional chili flakes or hot sauce.
- Homemade Version: If you enjoy Atjar Tjampoer, you might also try making it at home using pickled vegetables and a blend of spices and vinegar.
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