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Hirokon Kombu Kelp (30g) is premium dried seaweed, ideal for making Japanese dashi broth, enhancing soups and stews, or adding umami to various dishes
Hirokon kombu kelp 30gr
€4.30
VAT included
Hirokon Kombu Kelp (30g) is premium dried seaweed, ideal for making Japanese dashi broth, enhancing soups and stews, or adding umami to various dishes
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Hirokon Kombu Kelp is a high-quality, dried seaweed harvested from the pristine waters of Japan. Known for its exceptional umami flavor, kombu is a foundational ingredient in Japanese cuisine, particularly for making dashi, a traditional broth.
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Key Features:
- Rich Umami Flavor: A natural source of savory taste that elevates the depth of dishes.
- Nutritional Benefits: High in iodine, minerals, and dietary fiber, promoting overall well-being.
- Versatility: Perfect for broths, soups, stews, pickling, or as a flavor enhancer for rice dishes.
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How to Use:
- Lightly rinse to remove natural salt residue.
- Soak in cold water for a few minutes or simmer gently to extract flavor.
- Can be cut into small pieces for direct use in recipes.
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Packaging:
- A compact 30g resealable bag ensures freshness and convenient storage.
Whether you're making authentic Japanese dishes or exploring creative culinary uses, Hirokon Kombu Kelp adds unmatched depth and flavor to your meals.
4060579
Specific References
- EAN13
- 8710853065850
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