Ajinomoto gyoza with vegetables 600gr

Product Specifications

• Brand: Ajinomoto (renowned Japanese food company)

• Type: Frozen vegetable gyoza (dumplings)

• Filling: Vegetable mix (typically cabbage, onion, leek, carrot)

• Wrapper: Thin wheat-based dough

• Net Weight: 600g (~20-25 pieces, depending on size)

• Cooking Methods: Pan-fry, steam, boil, or deep-fry

• Packaging: Resealable bag (for easy storage)

Key Features

✔ Authentic Japanese Taste – Made following traditional gyoza recipes
✔ Vegetable Filling – Savory and slightly crunchy texture
✔ Versatile Cooking Options – Crispy, soft, or chewy, depending on preparation
✔ Quick & Convenient – Ready in minutes
✔ No Artificial Flavors – Made with quality ingredients

Cooking Instructions (Pan-Fried Method – Recommended)

1. Heat oil in a non-stick pan over medium heat.

2. Arrange gyoza in a single layer (flat side down).

3. Fry until golden brown (2-3 mins).

4. Add water (~50ml), cover, and steam for 4-5 mins.

5. Uncover & crisp up for 1-2 mins.

6. Serve hot with soy sauce, vinegar, or chili oil.

Serving Suggestions

• Classic Dip: Soy sauce + rice vinegar + chili oil

• With Rice/Noodles: As part of a balanced meal

• Appetizer: Great for sharing

• Salad Topping: Adds crunch and flavor

Nutritional Info (Per 100g, Approx.)

• Energy: ~200 kcal

• Carbs: ~30g

• Protein: ~5g

• Fat: ~7g

• Fiber: ~2g

Storage

• Keep Frozen (-18°C or below)

• Consume Before: See package date

• Do Not Refreeze After Thawing

Why Choose Ajinomoto Gyoza?

✅ Trusted Brand – Ajinomoto is a leader in Japanese food
✅ Great Texture – Perfectly thin wrapper & tasty filling
✅ Easy Meal Solution – Ready in under 10 mins

Conclusion

Ajinomoto Gyoza with Vegetables offers a delicious, quick, and authentic Japanese dining experience at home. Whether you prefer them crispy or soft, these dumplings are a crowd-pleaser. The 600g pack is ideal for family meals or entertaining guests. A must-try for gyoza lovers! 🥟✨

Note: Always check the label for allergens (contains wheat, possibly soy).