Double Rings wheat starch 454gr

This 454g pack of Double Rings Wheat Starch is derived from wheat and is valued for its smooth, fine texture and excellent thickening properties. It is widely used in Asian cuisine for preparing clear soups, sauces, and glutinous desserts, as well as for making handmade noodles, buns, and rice cakes. To use, dissolve the starch in water and cook until thickened. Its neutral flavor allows it to blend seamlessly into various recipes, providing a glossy, chewy, and sticky consistency when cooked, making it an essential pantry ingredient for authentic Asian dishes.