Indomie cup mi goreng instant noodles 60gr

How to Prepare Indomie Cup Mi Goreng Instant Noodles:

Ingredients (in the cup):

• Instant noodles
• Seasoning powder
• Sweet soy sauce
• Chili sauce
• Fried onion topping

Instructions:

1. Boil Water: Add boiling water to the cup up to the fill line and let the noodles sit for 3 minutes to soften.

2. Drain the Water: After 3 minutes, drain all the water from the cup (there’s no broth in Mi Goreng, so draining is essential).

3. Add the Sauces and Seasoning: Mix the included sweet soy sauce, chili sauce, and seasoning powder into the noodles.

4. Top with Fried Onion: Sprinkle the fried onions on top for added crunch and flavor.

5. Serve: Stir everything well, and your Mi Goreng noodles are ready to enjoy!

Tips:

• Spice Level: If you want a milder flavor, you can use less chili sauce.
• Add Protein or Vegetables: To make the meal more filling, consider adding a fried egg, grilled chicken, shrimp, or steamed vegetables like spinach or carrots.
• Custom Toppings: Some people like to add extras such as lime juice, chopped cilantro, or even a bit of peanut butter for a richer flavor.

Flavor Profile:

• Savory: From the soy sauce and seasoning powder.
• Sweet: Thanks to the sweet soy sauce.
• Slightly Spicy: Adjustable depending on how much of the chili sauce is used.
• Crunchy: The fried onion topping adds a nice texture contrast.