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Sempio Ssamjang Seasoned Vegan Soybean Paste is a savory, rich paste used in Korean cuisine, particularly as a dip for vegetables or a condiment for grilled meats. It's made from fermented soybeans and is seasoned with various spices, giving it a complex and bold flavor. Since it’s vegan, this version excludes any animal-based ingredients, making it suitable for plant-based diets.
Sempio ssamjang seasoned vegan soybean paste 250gr
€2.65
VAT included
Sempio Ssamjang Seasoned Vegan Soybean Paste is a savory, rich paste used in Korean cuisine, particularly as a dip for vegetables or a condiment for grilled meats. It's made from fermented soybeans and is seasoned with various spices, giving it a complex and bold flavor. Since it’s vegan, this version excludes any animal-based ingredients, making it suitable for plant-based diets.
Features of Sempio Ssamjang Seasoned Vegan Soybean Paste:
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Flavor Profile:
- Savory and Umami: Rich with a deep umami flavor from the fermented soybeans.
- Spicy and Garlicky: Often seasoned with garlic, chili, and sesame oil, giving it a flavorful kick.
- Slightly Sweet: Some versions have a mild sweetness that balances out the savory and spicy elements.
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Vegan-Friendly: Made without animal products, this ssamjang paste is a perfect fit for those following a vegan or vegetarian diet.
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Versatile Condiment: Traditionally used in Korean BBQ, but also great as a spread, dip, or sauce ingredient.
Common Uses:
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Korean BBQ (Ssam): Ssamjang is a staple condiment for Korean BBQ. Spread it on lettuce or perilla leaves and use it to wrap grilled meats or tofu, along with rice and veggies.
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Vegetable Dip: Serve as a dip for fresh vegetables like cucumbers, carrots, or bell peppers for a quick and flavorful snack.
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Spread: Use as a spread in sandwiches or wraps to add a bold, umami-rich flavor.
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Stir-fry Sauce: Mix into stir-fries or rice dishes to give them a flavorful Korean twist.
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Stews and Soups: Add a spoonful to stews or soups to enhance depth of flavor.
Tips for Using Sempio Ssamjang:
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Serving Size: A small amount goes a long way due to its intense flavor. Start with a little and adjust to taste.
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Pairings: Pairs well with grilled vegetables, tofu, mushrooms, and rice for a vegan-friendly meal.
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Storage: After opening, keep the paste refrigerated to maintain freshness.
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