Mae Ploy yellow vegan curry paste 400gr

• Flavor Profile: A mild yet rich blend of turmeric, coriander, cumin, lemongrass, garlic, and other traditional Thai ingredients. The paste is creamy, aromatic, and slightly sweet, with a touch of earthiness from turmeric.

• Texture: Smooth and easily blendable into liquids like coconut milk or vegetable broth.

• Ingredients: Typically includes turmeric, dried red chili, coriander seeds, cumin, garlic, shallots, lemongrass, and salt. Free from fish sauce or shrimp paste, making it suitable for vegans.

• Uses:

  • Curries: Combine with coconut milk to create a rich and creamy yellow curry. Add vegetables, tofu, or other vegan proteins for a hearty meal.

  • Marinades: Use as a base for marinating tofu, tempeh, or vegetables before grilling or roasting.

  • Soups: Enhance soups or stews with a teaspoon of the paste for a burst of Thai flavor.

  • Noodles: Mix into stir-fried noodles or rice dishes for a savory and slightly spiced twist.

• Spice Level: Mild and suitable for those who prefer less heat in their dishes.

Storage

Store in a cool, dry place before opening. Once opened, keep it refrigerated in a sealed container to maintain freshness and flavor.