Royal Tiger Vietnamese jasmine rice 18kg
Royal Tiger Vietnamese Jasmine Rice (18kg) is a premium quality long-grain rice known for its delicate aroma and soft, fluffy texture when cooked. Grown in the fertile regions of Vietnam, this jasmine rice is a staple in many Asian cuisines and is ideal for pairing with a variety of dishes.
Summary:
- Product: Royal Tiger Vietnamese Jasmine Rice
- Weight: 18kg
- Grain Type: Long-grain jasmine rice
- Aroma: Fragrant and floral
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Detailed Description:
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Origin:
- This jasmine rice is sourced from Vietnam, where the climate and soil conditions are ideal for cultivating high-quality rice. The grains are harvested and milled to maintain their natural fragrance and flavor.
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Flavor and Texture:
- Royal Tiger jasmine rice has a subtle floral aroma and a slightly sweet flavor that complements both savory and sweet dishes. When cooked, the grains become soft and fluffy, making them perfect for a wide range of meals.
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Uses:
- This rice is versatile and can be used in various dishes, including stir-fries, curries, and rice bowls. It's also commonly used in traditional Vietnamese and Southeast Asian recipes. Whether served as a side dish or the main component, jasmine rice adds a fragrant touch to any meal.
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Cooking Instructions:
- To cook, rinse the rice thoroughly until the water runs clear. Combine one part rice with 1.5 to 2 parts water, bring to a boil, then reduce heat and simmer for 15-20 minutes. Let it sit covered for a few minutes before fluffing with a fork for the best texture.
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Packaging:
- The 18kg package is designed for large households or commercial use, ensuring a steady supply of rice. The bag is durable, protecting the rice from moisture and preserving its freshness.
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Nutritional Information:
- Jasmine rice is a good source of carbohydrates, providing energy for daily activities. It is also naturally gluten-free, making it suitable for those with dietary restrictions.
Royal Tiger Vietnamese Jasmine Rice (18kg) is an excellent choice for anyone seeking high-quality, fragrant rice that enhances the flavor and presentation of a wide variety of dishes.
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