Akash basmati rice 5kg

Cooking Akash Basmati Rice

Here’s a simple method to cook Akash Basmati Rice:

Ingredients:

• 1 cup Akash Basmati Rice
• 1 ½ cups water
• 1 tablespoon vegetable oil or ghee (optional, for added flavor)
• Salt to taste

Instructions:

1. Rinse the Rice:

   • Place the basmati rice in a sieve or bowl and rinse under cold running water. Rinse until the water runs clear to remove excess starch and prevent the rice from becoming sticky.

2. Soak the Rice (Optional):

   • Soak the rinsed rice in water for about 20-30 minutes. This step is optional but helps the grains cook more evenly and become fluffier.

3. Drain the Rice:

   • After soaking (or rinsing if not soaking), drain the rice thoroughly.

4. Cook the Rice:

   • In a medium-sized pot, heat the vegetable oil or ghee over medium heat (if using).
   • Add the drained rice and sauté for 1-2 minutes, stirring occasionally.
   • Add the water and a pinch of salt.
   • Bring the water to a boil, then reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.

5. Fluff the Rice:

   • Once cooked, remove the pot from heat and let it sit, covered, for 5 minutes. Then, use a fork to gently fluff the rice.

6. Serve:

   • Serve the basmati rice as a side dish with curries, stews, or as part of a rice-based dish.

Tips:

• Water Ratio: Adjust the water ratio slightly based on the specific instructions on the rice package if provided.
• Flavor Enhancements: Add whole spices like cloves, cardamom, or bay leaves to the water for added aroma and flavor.
• Avoid Overcooking: Keep an eye on the rice to avoid overcooking, which can make it mushy.