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Flying Goose Sriracha Sauce with Kimchi blends the spicy, tangy heat of Sriracha with the fermented, umami-rich flavors of kimchi. This sauce offers a unique and bold flavor combination, combining Korean and Thai elements for a distinctive taste experience.
Flying Goose sriracha sauce with kimchi 455ml
€5.45
VAT included
Flying Goose Sriracha Sauce with Kimchi blends the spicy, tangy heat of Sriracha with the fermented, umami-rich flavors of kimchi. This sauce offers a unique and bold flavor combination, combining Korean and Thai elements for a distinctive taste experience.
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Features of Flying Goose Sriracha Sauce with Kimchi:
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Flavor Profile:
- Sriracha: Known for its spicy kick with a hint of sweetness.
- Kimchi: Adds a fermented, tangy, and umami flavor, contributing depth and complexity.
- The combination creates a sauce that's both spicy and tangy with a rich umami undertone.
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Versatility: Suitable for enhancing a variety of dishes with a spicy and tangy twist.
Common Uses:
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Dipping Sauce: Ideal as a dip for fried foods, dumplings, or spring rolls, where the kimchi flavor adds an extra layer of complexity.
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Condiment: Use as a topping for burgers, sandwiches, or tacos to add a spicy and tangy kick.
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Cooking Ingredient: Incorporate into stir-fries, marinades, or sauces for meats and vegetables to infuse them with a unique flavor profile.
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Salad Dressings: Mix into salad dressings or sauces to add a spicy, tangy twist.
Tips:
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Storage: Store in the refrigerator after opening to maintain freshness and flavor.
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Adjusting Spice Level: Use according to your taste preference, and start with a small amount if you're not sure about the heat level.
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Pairing: Experiment with different dishes to see how the kimchi flavor complements various ingredients.
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