Ottogi brown rice vinegar 500ml

Features of Ottogi Brown Rice Vinegar:

1. Mild Flavor: Offers a softer, sweeter taste compared to white or apple cider vinegar, making it a versatile ingredient in cooking.
2. Natural Ingredients: Made from fermented brown rice, providing a more natural and less acidic flavor profile.
3. Versatile Use: Suitable for a wide range of culinary applications, from dressings to marinades.

Common Uses for Ottogi Brown Rice Vinegar:

1. Salad Dressings: Use in vinaigrettes and salad dressings for a milder, slightly sweet flavor.

   Example Dressing Recipe:

   • 1/4 cup Ottogi Brown Rice Vinegar
   • 1/4 cup olive oil
   • 1 tablespoon honey or maple syrup
   • 1 teaspoon Dijon mustard
   • Salt and pepper to taste

   Instructions:

   1. Mix Ingredients: Combine all ingredients in a bowl or jar.
   2. Whisk or Shake: Whisk together or shake in a jar until well combined.
   3. Serve: Use immediately or store in the refrigerator for up to a week.

2. Marinades: Incorporate into marinades for meats, tofu, or vegetables to add a subtle sweetness and depth of flavor.

   Example Marinade Recipe:

   • 1/4 cup Ottogi Brown Rice Vinegar
   • 2 tablespoons soy sauce
   • 1 tablespoon honey
   • 2 cloves garlic, minced
   • 1 teaspoon grated ginger

   Instructions:

   1. Combine Ingredients: Mix all ingredients in a bowl.
   2. Marinate: Use as a marinade for your choice of protein or vegetables for at least 30 minutes before cooking.

3. Cooking: Add a splash to stir-fries, soups, or rice dishes to enhance flavors and add a touch of acidity.

4. Pickling: Use for quick pickling vegetables or making pickles, providing a gentle tang and sweetness.

Tips:

1. Storage: Store in a cool, dark place. After opening, keep it tightly sealed to maintain freshness.
2. Flavor Adjustment: If the vinegar’s sweetness is too mild, you can adjust by adding a bit more honey or syrup to your recipes.