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Lee Kum Kee Vegan Oyster Sauce is a plant-based alternative to traditional oyster sauce. It provides a similar umami flavor and rich texture without using any animal products. This vegan version is ideal for adding depth to a variety of dishes while keeping them vegetarian or vegan.
Lee Kum Kee vegan oyster sauce 260gr
€3.10
VAT included
Lee Kum Kee Vegan Oyster Sauce is a plant-based alternative to traditional oyster sauce. It provides a similar umami flavor and rich texture without using any animal products. This vegan version is ideal for adding depth to a variety of dishes while keeping them vegetarian or vegan.
Common Uses for Vegan Oyster Sauce:
- Stir-Fries: Add to vegetable, tofu, or meat stir-fries for a savory, umami flavor.
- Marinades: Use in marinades for tofu, seitan, or vegetables to enhance their taste.
- Sauces: Incorporate into sauces for noodles, rice, or as a dipping sauce.
- Vegetable Dishes: Drizzle over steamed or sautéed vegetables for added flavor.
- Soups: Add to broth-based soups to enrich the flavor profile.
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