Lee Kum Kee vegan oyster sauce 260gr

Lee Kum Kee vegan oyster sauce 260gr

€3.10
VAT included

Lee Kum Kee Vegan Oyster Sauce is a plant-based alternative to traditional oyster sauce. It provides a similar umami flavor and rich texture without using any animal products. This vegan version is ideal for adding depth to a variety of dishes while keeping them vegetarian or vegan.

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Common Uses for Vegan Oyster Sauce:

  1. Stir-Fries: Add to vegetable, tofu, or meat stir-fries for a savory, umami flavor.
  2. Marinades: Use in marinades for tofu, seitan, or vegetables to enhance their taste.
  3. Sauces: Incorporate into sauces for noodles, rice, or as a dipping sauce.
  4. Vegetable Dishes: Drizzle over steamed or sautéed vegetables for added flavor.
  5. Soups: Add to broth-based soups to enrich the flavor profile.

55096031

Specific References

EAN13
78895131178

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