Ajumma japchae sauce 300gr

How to Use Ajumma Japchae Sauce

Here’s a basic guide on how to use Ajumma Japchae Sauce to make a delicious japchae:

Ingredients:

• 8 oz (225g) sweet potato noodles (also known as glass noodles or dangmyeon)
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup spinach or other leafy greens
• 1 cup mushrooms, sliced
• 1 cup cooked beef, chicken, or tofu (optional)
• 3-4 tablespoons Ajumma Japchae Sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds (optional, for garnish)
• Chopped green onions (optional, for garnish)

Instructions:

1. Cook the Noodles:

   • Boil a pot of water and cook the sweet potato noodles according to package instructions, usually for about 7-10 minutes. Drain and rinse under cold water to prevent sticking. Set aside.

2. Prepare the Vegetables:

   • In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced onion and cook until translucent.
   • Add the bell pepper, carrot, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender.

3. Add Protein (Optional):

   • If using meat or tofu, add it to the pan and cook until heated through.

4. Combine Noodles and Sauce:

   • Add the cooked noodles to the skillet with the vegetables and protein. Pour in the Ajumma Japchae Sauce and sesame oil. Toss everything together to combine and heat through, about 2-3 minutes.

5. Add Spinach:

   • Stir in the spinach or leafy greens and cook for another minute until wilted.

6. Garnish and Serve:

   • Transfer the japchae to a serving dish. Garnish with sesame seeds and chopped green onions if desired.

7. Enjoy:

   • Serve the japchae warm as a main dish or side dish.

Tips:

• Adjust Sauce Amount: Depending on your taste and the amount of noodles and vegetables, you may need to adjust the amount of japchae sauce.
• Add Toppings: For added flavor, you can top the japchae with additional sesame seeds or sliced green onions.