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Nang Fah Stir Fry Sauce for Seafood (Yellow Crab Curry) 200g is a ready-to-use sauce designed to make authentic Thai yellow crab curry quickly and easily. This sauce is rich in flavors typical of Thai cuisine, combining coconut milk, aromatic spices, and a mild curry flavor to complement seafood dishes, particularly crab.
Nang Fah stir fry sauce for seafood (yellow crab curry) 200gr
€4.25
VAT included
Nang Fah Stir Fry Sauce for Seafood (Yellow Crab Curry) 200g is a ready-to-use sauce designed to make authentic Thai yellow crab curry quickly and easily. This sauce is rich in flavors typical of Thai cuisine, combining coconut milk, aromatic spices, and a mild curry flavor to complement seafood dishes, particularly crab.
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Features of Nang Fah Stir Fry Sauce for Seafood (Yellow Crab Curry):
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Traditional Thai Flavor:
- Coconut Milk Base: Creamy and rich, giving the sauce a smooth texture and depth.
- Mild Curry Flavor: Unlike red or green Thai curry, yellow curry is milder with a slight sweetness and a complex mix of spices like turmeric, coriander, and cumin.
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Perfect for Seafood: Specially crafted to enhance the natural sweetness of seafood, especially crab, shrimp, or fish.
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Ready-to-Use: No need for additional preparation, just add it directly to your stir-fried or cooked seafood.
Common Uses:
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Yellow Crab Curry: Use the sauce to create a classic Thai yellow crab curry by adding fresh crab, coconut milk, and vegetables. Simmer everything together until the crab absorbs the flavors.
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Stir-Fried Seafood: Ideal for stir-frying shrimp, squid, or fish. Simply add the sauce during the cooking process for a quick and flavorful meal.
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Noodle or Rice Dishes: Pour over cooked noodles or steamed rice along with your choice of seafood for a complete meal.
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Vegetarian Option: The sauce can also be used with tofu or vegetables for a vegetarian-friendly dish that maintains the rich flavor of yellow curry.
Preparation Tips:
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Seafood Cooking: Add the sauce towards the end of cooking to preserve the delicate texture of seafood, ensuring it doesn't overcook.
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Pair with Fresh Ingredients: Garnish with fresh herbs like Thai basil or cilantro, and serve with a wedge of lime for added freshness.
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Adjust Creaminess: If you prefer a creamier sauce, add extra coconut milk during cooking.
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Serve with Rice or Noodles: The curry sauce is rich and flavorful, making it a perfect companion for jasmine rice or rice noodles to soak up the sauce.
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