Nang Fah stir fry sauce for seafood (yellow crab curry) 200gr

Features of Nang Fah Stir Fry Sauce for Seafood (Yellow Crab Curry):

1. Traditional Thai Flavor:

   • Coconut Milk Base: Creamy and rich, giving the sauce a smooth texture and depth.
   • Mild Curry Flavor: Unlike red or green Thai curry, yellow curry is milder with a slight sweetness and a complex mix of spices like turmeric, coriander, and cumin.

2. Perfect for Seafood: Specially crafted to enhance the natural sweetness of seafood, especially crab, shrimp, or fish.

3. Ready-to-Use: No need for additional preparation, just add it directly to your stir-fried or cooked seafood.

Common Uses:

1. Yellow Crab Curry: Use the sauce to create a classic Thai yellow crab curry by adding fresh crab, coconut milk, and vegetables. Simmer everything together until the crab absorbs the flavors.

2. Stir-Fried Seafood: Ideal for stir-frying shrimp, squid, or fish. Simply add the sauce during the cooking process for a quick and flavorful meal.

3. Noodle or Rice Dishes: Pour over cooked noodles or steamed rice along with your choice of seafood for a complete meal.

4. Vegetarian Option: The sauce can also be used with tofu or vegetables for a vegetarian-friendly dish that maintains the rich flavor of yellow curry.

Preparation Tips:

1. Seafood Cooking: Add the sauce towards the end of cooking to preserve the delicate texture of seafood, ensuring it doesn't overcook.

2. Pair with Fresh Ingredients: Garnish with fresh herbs like Thai basil or cilantro, and serve with a wedge of lime for added freshness.

3. Adjust Creaminess: If you prefer a creamier sauce, add extra coconut milk during cooking.

4. Serve with Rice or Noodles: The curry sauce is rich and flavorful, making it a perfect companion for jasmine rice or rice noodles to soak up the sauce.