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Kikkoman Hon Tsuyu Sauce (500 ml) is a concentrated Japanese soup and dipping sauce (tsuyu) made from soy sauce, dashi, and mirin — used for noodles, tempura dipping, and seasoning.
Kikkoman hon tsuyu sauce 500ml
€6.05
VAT included
Kikkoman Hon Tsuyu Sauce (500 ml) is a concentrated Japanese soup and dipping sauce (tsuyu) made from soy sauce, dashi, and mirin — used for noodles, tempura dipping, and seasoning.
Kikkoman Hon Tsuyu Sauce (500 ml) is a ready-to-use, concentrated tsuyu (warmer when diluted) combining Kikkoman soy sauce with dashi (fish stock: bonito/katsuobushi and/or kombu), mirin-style sweetener, and seasonings. Common uses: dilute for soba/udon broth, dip for tempura, seasoning for simmered dishes, and general flavoring. Dilution ratio and serving suggestions are on the label. Check packaging for exact ingredients and allergen info (soy, wheat, fish). Store unopened in a cool, dry place; refrigerate after opening and use within the recommended period.
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