Kokki Djawa seroendeng spices condiment 200gr

Ingredients and Composition:

• Toasted Grated Coconut: The core of seroendeng is shredded coconut, which is toasted to a golden brown, providing a crispy texture and a mildly sweet, nutty flavor.
• Spices: A carefully balanced mix of Indonesian spices, such as garlic, shallots, galangal, turmeric, coriander, and lemongrass, adds depth to the flavor. Kaffir lime leaves may also be included to give a citrusy fragrance.
• Peanuts: Roasted peanuts are commonly mixed in to give extra crunch and an earthy flavor.
• Sugar & Salt: A touch of sugar balances the spices and creates a slightly sweet taste, while salt enhances the overall flavor.

Flavor Profile: Kokki Djawa Seroendeng offers a well-rounded taste, combining the natural sweetness of coconut with savory, slightly spicy, and aromatic elements from the spices. The inclusion of peanuts brings a nutty richness, making it a highly textured topping that elevates simple dishes.

Culinary Uses:

• Topping: Commonly used as a topping for rice dishes like nasi putih (plain rice), nasi goreng (fried rice), or nasi kuning (yellow turmeric rice). It can also enhance stir-fried vegetables and curries.
• Side Dish: Served alongside meat dishes such as chicken, beef, or fish, especially in traditional Indonesian meals.
• Snack: Can be eaten on its own as a snack, thanks to its flavorful, crunchy texture.

Storage and Shelf Life:

• Packaging: The 200g package is convenient for storage and multiple uses, providing enough quantity to accompany various meals.
• Shelf Life: Store in an airtight container in a cool, dry place. The product can last several months if properly sealed, retaining its crunch and flavor.

Serving Suggestions: Sprinkle Kokki Djawa Seroendeng over warm rice or use it to add a finishing touch to your stir-fries and curries. The contrast of crispy coconut with savory dishes brings both texture and flavor to traditional and modern recipes alike.