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Ajinomoto Monosodium Glutamate 1kg is a high-quality flavor enhancer designed to elevate the umami taste in a wide variety of dishes. This product is ideal for both home cooks and professional chefs, offering a versatile and economical way to enhance the flavor profile of your meals.
Ajinomoto monosodium glutamate MSG 1kg
€7.15
VAT included
Ajinomoto Monosodium Glutamate 1kg is a high-quality flavor enhancer designed to elevate the umami taste in a wide variety of dishes. This product is ideal for both home cooks and professional chefs, offering a versatile and economical way to enhance the flavor profile of your meals.
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Description:
Ajinomoto Monosodium Glutamate 1kg is a pure and trusted flavor enhancer crafted through the fermentation of natural plant-based sources such as sugarcane or corn. It delivers the rich, savory umami flavor associated with ingredients like cheese, tomatoes, and mushrooms, elevating the taste of your recipes effortlessly.
Key Features:
- Pure Umami Flavor: Enhances the natural savory taste in food without overpowering other flavors.
- Wide Range of Uses: Perfect for soups, stir-fries, marinades, sauces, and snacks across various cuisines.
- Highly Efficient: A small amount adds a significant boost, reducing the need for extra salt.
- Quality and Safety: Produced under stringent quality controls, ensuring it is safe and free from allergens, gluten, and preservatives.
- Eco-Friendly Sourcing: Derived from sustainable raw materials like sugarcane or corn through a natural fermentation process.
Uses:
- Add to broths, soups, and stews for depth of flavor.
- Sprinkle on stir-fried vegetables, noodles, or rice dishes.
- Enhance marinades for meats, fish, or tofu.
- Use in seasoning blends for snacks such as chips, nuts, or popcorn.
Ingredients:
100% monosodium glutamate
Storage Instructions:
Keep in a cool, dry place and reseal the package after use to maintain freshness. Avoid exposure to direct sunlight and moisture.
Packaging:
A 1kg bag designed for convenience and easy storage, suitable for both home kitchens and food service establishments.
Safety Information:
Ajinomoto Monosodium Glutamate is safe for consumption in moderation and complies with global food safety standards, including those set by the FDA, WHO, and EFSA.
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