Chef's Choice block of palm sugar 500gr

Features of Chef's Choice Block of Palm Sugar:

1. Rich Flavor: Offers a unique caramelized sweetness with hints of molasses, which adds depth and complexity to dishes.
2. Natural Ingredient: Made from the sap of palm trees, it's a more natural alternative to refined white sugar.
3. Versatile Use: Can be used in a variety of dishes, from savory sauces and marinades to desserts and beverages.

How to Use Chef's Choice Block of Palm Sugar:

1. Shaving or Grating:

1. Shave or Grate: Use a grater or a knife to shave or grate the block of palm sugar into smaller pieces. This makes it easier to dissolve or mix into recipes.
2. Measure: Measure out the amount you need for your recipe.

2. Dissolving:

1. Heat: For recipes that require dissolved sugar, heat a small amount of water in a saucepan.
2. Add Sugar: Stir in the shaved or grated palm sugar until it’s fully dissolved.

3. Direct Use:

1. In Cooking: Add chunks or pieces of palm sugar directly to dishes such as curries, stews, or sauces. It will melt and blend into the dish as it cooks.
2. In Baking: Incorporate it into baked goods as a substitute for brown sugar or other sweeteners.

Common Uses:

1. Sweets and Desserts: Use in recipes like caramel sauces, sticky rice desserts, or cakes.
2. Savory Dishes: Add to sauces, soups, or stir-fries for a touch of sweetness and complexity.
3. Beverages: Dissolve in hot drinks like tea or coffee, or use in homemade syrups.

Tips:

1. Storage: Keep the block of palm sugar in an airtight container in a cool, dry place. It can become hard over time, so store it properly to maintain its quality.
2. Substitute: If a recipe calls for other sweeteners, palm sugar can often be used as a substitute, but you may need to adjust the quantity to match the sweetness level.