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DHF Foods Korean Chili Pepper Powder (80g) is a spice commonly used in Korean cuisine to add a vibrant red color and spicy, smoky flavor to dishes. This powder, made from ground Korean chili peppers, is an essential ingredient in many traditional Korean recipes, including kimchi, stews, and marinades.
DHF Foods Korean chili pepper powder 80gr
€2.50
VAT included
DHF Foods Korean Chili Pepper Powder (80g) is a spice commonly used in Korean cuisine to add a vibrant red color and spicy, smoky flavor to dishes. This powder, made from ground Korean chili peppers, is an essential ingredient in many traditional Korean recipes, including kimchi, stews, and marinades.
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Features of DHF Foods Korean Chili Pepper Powder:
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Authentic Korean Flavor:
- Spicy and Smoky: Provides a moderate level of heat with a smoky undertone, characteristic of Korean chili peppers.
- Bright Red Color: Adds a rich red hue to dishes, enhancing their visual appeal.
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Versatile Use:
- Korean Dishes: Essential for making traditional Korean dishes like kimchi, bibimbap, and various stews.
- Seasoning and Marinades: Use in marinades for meats, stir-fries, and sauces to impart a distinctive Korean flavor.
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High Quality: Sourced and processed to maintain the robust flavor and vibrant color of Korean chili peppers.
Common Uses:
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Kimchi: The primary ingredient in kimchi, where it's mixed with other spices and vegetables to make the traditional fermented dish.
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Stews and Soups: Add to Korean stews (jjigae) or soups (guk) to provide heat and depth of flavor.
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Marinades: Incorporate into marinades for meats, such as Korean BBQ (bulgogi), to give them a spicy kick.
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Seasoning: Sprinkle over dishes like fried rice, noodles, or roasted vegetables for extra heat and flavor.
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Sauces and Dressings: Mix into sauces or dressings for a spicy, Korean-inspired twist.
Tips for Using DHF Foods Korean Chili Pepper Powder:
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Start Small: Begin with a small amount and adjust according to your heat preference, as Korean chili pepper powder can vary in spiciness.
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Balance Flavors: Combine with other Korean ingredients like soy sauce, sesame oil, or garlic for a well-rounded flavor profile.
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Storage: Store in an airtight container in a cool, dry place to maintain its freshness and potency.
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