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Shan Wai Black Tea with Litchi combines the robust flavor of black tea with the sweet, aromatic essence of litchi (also spelled lychee). This blend offers a delightful fruitiness that complements the deep, rich notes of black tea.
Shan Wai black tea with litchi 50gr
€3.85
VAT included
Shan Wai Black Tea with Litchi combines the robust flavor of black tea with the sweet, aromatic essence of litchi (also spelled lychee). This blend offers a delightful fruitiness that complements the deep, rich notes of black tea.
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Characteristics of Shan Wai Black Tea with Litchi:
- Flavor Profile: Rich black tea with a sweet, floral litchi flavor. The tea can have a smooth, full-bodied taste with hints of fruitiness.
- Aroma: Fragrant with a blend of the earthy, malty aroma of black tea and the sweet, floral scent of litchi.
How to Brew Shan Wai Black Tea with Litchi:
Ingredients:
- 1-2 teaspoons Shan Wai Black Tea with Litchi
- Hot water (about 200-212°F or 93-100°C)
Instructions:
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Preheat Teapot:
- Warm your teapot or teacup by rinsing it with hot water. This helps to maintain the temperature during brewing.
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Add Tea Leaves:
- Place 1-2 teaspoons of the Shan Wai Black Tea with Litchi into the teapot or infuser.
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Pour Hot Water:
- Pour hot water over the tea leaves, filling the teapot or cup.
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Steep:
- Let the tea steep for 3-5 minutes, depending on your taste preference. Black tea can become bitter if oversteeped, so adjust the time according to how strong you like your tea.
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Strain and Serve:
- Strain the tea leaves and pour the tea into your cup.
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Enjoy:
- Enjoy the tea as is, or with a touch of honey or a slice of lemon if desired.
Tips:
- Adjust Strength: If you prefer a stronger flavor, you can increase the steeping time slightly, but be cautious not to oversteep.
- Iced Tea: This blend can also be enjoyed cold. Brew the tea, let it cool, and serve it over ice for a refreshing drink.
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