Shan Wai black tea with litchi 50gr

Characteristics of Shan Wai Black Tea with Litchi:

• Flavor Profile: Rich black tea with a sweet, floral litchi flavor. The tea can have a smooth, full-bodied taste with hints of fruitiness.
• Aroma: Fragrant with a blend of the earthy, malty aroma of black tea and the sweet, floral scent of litchi.

How to Brew Shan Wai Black Tea with Litchi:

Ingredients:

• 1-2 teaspoons Shan Wai Black Tea with Litchi
• Hot water (about 200-212°F or 93-100°C)

Instructions:

1. Preheat Teapot:

   • Warm your teapot or teacup by rinsing it with hot water. This helps to maintain the temperature during brewing.

2. Add Tea Leaves:

   • Place 1-2 teaspoons of the Shan Wai Black Tea with Litchi into the teapot or infuser.

3. Pour Hot Water:

   • Pour hot water over the tea leaves, filling the teapot or cup.

4. Steep:

   • Let the tea steep for 3-5 minutes, depending on your taste preference. Black tea can become bitter if oversteeped, so adjust the time according to how strong you like your tea.

5. Strain and Serve:

   • Strain the tea leaves and pour the tea into your cup.

6. Enjoy:

   • Enjoy the tea as is, or with a touch of honey or a slice of lemon if desired.

Tips:

• Adjust Strength: If you prefer a stronger flavor, you can increase the steeping time slightly, but be cautious not to oversteep.
• Iced Tea: This blend can also be enjoyed cold. Brew the tea, let it cool, and serve it over ice for a refreshing drink.