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Pulmuone Spicy Buckwheat Noodles (or Bibim Naengmyeon) are a popular Korean-style cold noodle dish that features chewy buckwheat noodles paired with a spicy, tangy sauce. Pulmuone is known for producing high-quality, healthy Korean food products, and their spicy buckwheat noodles typically come with a ready-made sauce packet, making the preparation easy and convenient.
Pulmuone fresh buckwheat noodles with spicy sauce 384gr
€7.65
VAT included
Pulmuone Spicy Buckwheat Noodles (or Bibim Naengmyeon) are a popular Korean-style cold noodle dish that features chewy buckwheat noodles paired with a spicy, tangy sauce. Pulmuone is known for producing high-quality, healthy Korean food products, and their spicy buckwheat noodles typically come with a ready-made sauce packet, making the preparation easy and convenient.
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Key Features:
- Noodles: Made from buckwheat, which gives them a chewy texture and a slightly nutty flavor. Buckwheat is also gluten-free and is considered a healthier alternative to wheat-based noodles.
- Sauce: The spicy sauce (bibim sauce) is usually made from gochujang (Korean red chili paste), vinegar, sugar, soy sauce, and other seasonings, giving the dish its signature sweet, spicy, and tangy taste.
How to Prepare Pulmuone Spicy Buckwheat Noodles:
- Boil the noodles: Cook the buckwheat noodles in boiling water according to the package instructions (usually 3-4 minutes).
- Rinse in cold water: Drain the noodles and rinse them thoroughly under cold water to cool them down and remove excess starch. This gives the noodles their chewy texture.
- Add the sauce: Mix the noodles with the provided spicy sauce, tossing to coat them evenly.
- Optional toppings: Traditionally, bibim naengmyeon is topped with sliced cucumber, boiled egg, sliced radish, and sometimes a few slices of cold beef or pork. You can customize it with your favorite veggies or protein.
- Serve cold: Serve the dish chilled for a refreshing, spicy meal, especially on a hot day.
Tips:
- If you prefer a milder spice level, you can add a little more vinegar or water to the sauce to tone down the heat.
- Add some sesame oil or seeds for a nutty flavor, or toss in some fresh vegetables like carrots or lettuce for added crunch.
This dish is perfect for those who love bold, spicy, and refreshing flavors
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