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Jongga Fermented Napa Cabbage Mat Kimchi (350g) is a traditional Korean kimchi made by Jongga, a leading and trusted brand in authentic Korean kimchi. This product features napa cabbage that has been naturally fermented and seasoned with a blend of spices, offering a bold, tangy, and spicy flavor. It is a convenient, ready-to-eat option for enjoying authentic kimchi at home.
Jongga fermented napa cabbage mat kimchi 350gr
€7.50
VAT included
Jongga Fermented Napa Cabbage Mat Kimchi (350g) is a traditional Korean kimchi made by Jongga, a leading and trusted brand in authentic Korean kimchi. This product features napa cabbage that has been naturally fermented and seasoned with a blend of spices, offering a bold, tangy, and spicy flavor. It is a convenient, ready-to-eat option for enjoying authentic kimchi at home.
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ongga Fermented Napa Cabbage Mat Kimchi (350g) is a premium Korean kimchi crafted by Jongga, a brand renowned for its commitment to tradition and quality. This product is made using fresh napa cabbage, which undergoes a natural fermentation process to develop its signature tangy, slightly sour, and umami-rich flavor. The cabbage is seasoned with a traditional blend of ingredients, including garlic, ginger, red pepper flakes, and other natural spices, creating a well-balanced and robust taste.
The fermentation process not only enhances the flavor but also increases the nutritional value of the kimchi, making it a rich source of probiotics that support digestive health. Packaged in a 350g size, this kimchi is ideal for individuals or small families, offering a convenient way to enjoy authentic Korean flavors without the need for preparation.
This versatile product can be enjoyed in various ways:
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As a side dish (banchan) to complement meals.
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As an ingredient in Korean dishes like kimchi jjigae (kimchi stew), kimchi bokkeumbap (kimchi fried rice), or kimchi pancakes.
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As a topping for rice bowls, noodles, or sandwiches to add a spicy, tangy kick.
Key Features:
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Weight: 350 grams
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Main Ingredient: Napa cabbage
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Flavor Profile: Spicy, tangy, and slightly sour with a rich umami taste
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Usage: Versatile—can be eaten as a side dish or used in cooking
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Brand: Jongga, a reputable Korean kimchi brand known for authenticity and quality
Storage:
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Keep refrigerated to maintain freshness and slow down further fermentation.
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Once opened, consume within a reasonable time for optimal flavor and quality.
Jongga Fermented Napa Cabbage Mat Kimchi is an excellent choice for kimchi enthusiasts or anyone looking to explore authentic Korean cuisine in a convenient, ready-to-eat format.
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