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Galanga 100gr
Price
€2.50
Galanga: A root similar to ginger, used in Southeast Asian cuisines for its earthy flavor.
Lemongrass 100gr
Price
€2.50
Lemongrass: Fragrant herb that adds a lemony flavor to soups and curries.
Tumicuni krachai 100gr
Price
€2.50
Tumicuni krachai: A type of ginger known for its mild spice and medicinal properties.
Cha om acacia 100gr
Price
€3.20
Cha om acacia: Aromatic herb used in Thai cooking, known for its unique flavor.
Fresh cha plu betel nut...
Price
€3.20
Cha plu leaves: Edible leaves used in Southeast Asian cuisine, similar to betel but milder.
Asian Pennyworth 100gr
Price
€3.20
Asian Pennyworth: Medicinal herb known for its health benefits, used in traditional remedies.
Water mimosa 200gr
Price
€4.65
Water mimosa: Aquatic plant with crunchy stems, used in salads and stir-fries.
Celery kun chai 100gr
Price
€3.85
Celery kun chai: Chinese celery, more intense in flavor than regular celery.
Laos coriander 100gr
Price
€2.35
Laos coriander: Also known as Lao cilantro, it has a stronger flavor compared to regular coriander.
Winged beans 100gr
Price
€3.10
Winged beans: Nutrient-rich beans with a crunchy texture, used in salads and stir-fries.
Fresh pepper 100gr
Price
€4.25
Fresh pepper: Freshly harvested peppers, adding a sharp spice to dishes.
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