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BDMP salted anchovies 100gr

Price €4.35

BDMP salted anchovies: BDMP presents salted anchovies, briny and flavorful, perfect for adding depth to sauces, soups, or enjoying as a snack.

BDMP large squid without skin 150gr
  • Niet op voorraad

BDMP large squid without...

Price €18.15

BDMP large squid without skin: BDMP presents large squid without skin, tender and versatile, perfect for grilling, frying, or adding to stir-fries and salads.

BDMP spicy squid 50gr
  • Niet op voorraad

BDMP spicy squid 50gr

Price €8.75

BDMP spicy squid: BDMP presents spicy squid, packed with heat and flavor, perfect for adding to noodle dishes, stir-fries, or enjoying as a snack.

Yuanfu fresh handmade...

Price €3.85
Yuanfu fresh handmade noodles: Yuanfu Fresh Handmade Noodles provide a wholesome texture and taste, perfect for various noodle dishes.

Jongga rice cake sticks 500gr

Price €4.95
Jongga rice cake sticks: Jongga Rice Cake Sticks offer a chewy and satisfying snack made from rice flour, perfect for dipping in sauces or enjoying on their own.
Jongga mat kimchi 1kg
  • Niet op voorraad

Jongga mat kimchi 1kg

Price €11.55
Jongga mat kimchi: Jongga Mat Kimchi offers a traditional Korean kimchi made from fermented napa cabbage and radishes, providing a spicy and tangy flavor with a crunchy texture, perfect as a side dish or ingredient in various recipes.

Guichai leaves 100gr

Price €3.20
Guichai leaves: Guichai leaves, commonly used in Asian cuisine for their aromatic flavor and tender texture.
Jongga sliced napa cabbage vegan kimchi 300gr
  • Niet op voorraad

Jongga sliced napa cabbage...

Price €5.45
Jongga Sliced Napa Cabbage Vegan Kimchi: Vegan-friendly kimchi made with sliced napa cabbage, offering a tangy and spicy flavor profile, perfect as a side dish or ingredient in various recipes.
Fresh Thai style egg plants (origin Dominican Republic) 500gr
  • Niet op voorraad

Fresh Thai style egg plants...

Price €5.50
Fresh Thai style eggplants (origin Dominican Republic): Fresh Thai-style eggplants, perfect for stir-frying, grilling, or adding to curries for a unique texture and flavor.