Quick view Bamboo Tree banh hoi rice... Price €2.75 Add to cart Bamboo Tree banh hoi rice vermicelli: Thin rice vermicelli for making the Vietnamese dish banh hoi.
Quick view Eaglobe soba noodles 300gr Price €2.10 Add to cart Eaglobe soba noodles: Japanese buckwheat noodles, ideal for cold salads or hot broth dishes.
Quick view Oh ricey rice noodles 500gr Price €4.60 Add to cart Oh ricey rice noodles: Versatile rice noodles that can be used in a variety of dishes, from soups to stir-fries, providing a light and smooth texture.
Quick view Tomoshiraga somen 400gr Price €2.10 Add to cart Tomoshiraga somen: Thin and delicate Japanese somen noodles, perfect for cold noodle dishes or light soups.
Quick view Wingman wenzhou noodles 454gr Price €2.05 Add to cart Wingman wenzhou noodles: Traditional Wenzhou-style noodles, known for their chewy texture and versatility in dishes.
Quick view Ngan Rose rice vermicelli... Price €2.15 Add to cart Ngan Rose rice vermicelli: Thin rice vermicelli noodles, ideal for soups, salads, and stir-fries, providing a light and delicate texture.
Quick view Chefs world hokkien noodles... Price €1.00 Add to cart Chefs World Hokkien noodles: Traditional Hokkien noodles with a soft texture, perfect for stir-fries and wok dishes.
Quick view Hakubaku cha soba noodles... Price €3.05 Add to cart Hakubaku cha soba noodles: Green tea noodles with a refined taste and light texture, ideal for making authentic Japanese dishes.
Quick view Hakubaku ramen noodles 270gr Price €3.00 Add to cart Hakubaku ramen noodles: Thick and hearty noodles ideal for making Japanese ramen soup dishes.
Quick view Hakubaku soba noodles 270gr Price €3.00 Add to cart Hakubaku soba noodles: Traditional Japanese buckwheat noodles known for their earthy flavor, perfect for cold or hot dishes.
Quick view Hakubaku somen noodles 270gr Price €3.00 Add to cart Hakubaku somen noodles: Thin, wheat-based Japanese noodles, ideal for cold servings with a dipping sauce.
Quick view Hakubaku udon noodles 270gr Price €3.00 Add to cart Hakubaku udon noodles: Thick, chewy wheat noodles, versatile for soups, stir-fries, or cold dishes.
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