Sunlee bean vermicelli (mung) 10x40gr

Thai Delight Thin Angel Hair Konjac Noodles are a low-calorie, low-carb alternative to traditional pasta, made from konjac yam. They are often marketed as a healthy, gluten-free option that is high in fiber (glucomannan) and suitable for...

Qiushi kelp noodles: Nutritious kelp noodles, a low-calorie option for Asian dishes, including gluten.

Longkou vermicelli: Thin Chinese noodles made from mung beans, often used in soups and stir-fries.

Fushou Udon Noodles (500g) are thick, chewy Japanese wheat noodles made from high-quality ingredients. These noodles have a smooth texture and are perfect for a variety of dishes, such as soups, stir-fries, or hot pots.