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Fushou Udon Noodles (500g) are thick, chewy Japanese wheat noodles made from high-quality ingredients. These noodles have a smooth texture and are perfect for a variety of dishes, such as soups, stir-fries, or hot pots.
Fushou udon noodles 500gr
€3.00
VAT included
Fushou Udon Noodles (500g) are thick, chewy Japanese wheat noodles made from high-quality ingredients. These noodles have a smooth texture and are perfect for a variety of dishes, such as soups, stir-fries, or hot pots.
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Fushou Udon Noodles are traditional Japanese noodles made with premium wheat flour, water, and salt. They are known for their thick, chewy texture and absorb flavors beautifully, making them an excellent choice for various culinary applications.
- Ingredients: Wheat flour, water, salt.
- Texture: Thick, chewy, and smooth, these noodles provide a satisfying bite and are perfect for soaking up broths or sauces.
- Flavor Profile: Mildly savory, which allows them to complement both light and rich broths, making them ideal for Japanese dishes like udon soup, stir-fries, or noodle salads.
- Usage: Can be used in traditional Japanese udon soups, stir-fried dishes, hot pots, or even as a side dish. They are versatile and easy to incorporate into various recipes.
- Packaging: The 500g package provides a generous amount, ideal for family meals or for those who enjoy preparing multiple servings.
Fushou Udon Noodles are a great option for making authentic Japanese dishes at home, delivering the perfect balance of texture and flavor in every bite.
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