Golden Lion black garlic cloves 100gr
Golden Lion Black Garlic Cloves 100g is a premium product made from fermented garlic, offering a unique sweet and tangy flavor with a soft, chewy texture. Packaged in a 100-gram portion, it is a versatile ingredient used in cooking, as a snack, or for its potential health benefits.
-
Product Overview:
Golden Lion Black Garlic Cloves 100g consists of high-quality garlic cloves that have undergone a natural fermentation process. This process transforms the garlic, giving it a dark color, a sweet and tangy taste, and a soft, jelly-like texture. -
Flavor Profile:
-
The fermentation process reduces the pungency of raw garlic, resulting in a mild, sweet, and slightly tangy flavor with hints of balsamic vinegar and molasses.
-
It has a soft, chewy texture, making it easy to eat on its own or incorporate into dishes.
-
-
Packaging and Portion:
-
The product comes in a 100-gram package, typically containing multiple cloves of black garlic.
-
The packaging is designed to preserve freshness and protect the cloves from moisture and light.
-
-
Nutritional Benefits:
-
Black garlic is rich in antioxidants, which may help support overall health.
-
It contains essential nutrients such as:
-
Allicin: Known for its potential immune-boosting properties.
-
S-allyl cysteine: May support heart health and reduce inflammation.
-
-
It is also low in calories and free from additives or preservatives.
-
-
Usage and Culinary Applications:
-
As a Snack: Enjoy the cloves directly for a unique and healthy treat.
-
In Cooking: Use as a gourmet ingredient in sauces, marinades, soups, or spreads.
-
As a Topping: Add to pizzas, salads, or pasta dishes for a burst of flavor.
-
In Fusion Cuisine: Perfect for enhancing both Asian and Western dishes.
-
-
Health Benefits:
-
Black garlic is believed to have several health benefits, including:
-
Supporting immune function.
-
Promoting heart health.
-
Providing antioxidant properties to combat oxidative stress.
-
-
-
Storage and Shelf Life:
-
Store in a cool, dry place away from direct sunlight.
-
Once opened, keep the cloves in an airtight container to maintain freshness.
-
Black garlic has a long shelf life due to the fermentation process.
-
Related products
(16 other products in the same category)