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JH Foods Nori Seaweed for Sushi (10pcs, 28g) is a high-quality, dried seaweed used for making sushi rolls (maki) and other Japanese dishes. Nori is a key ingredient in sushi, providing a slightly salty, umami-rich flavor and a sturdy base for rolling sushi rice and fillings.
JHFoods nori seaweed for sushi 10pcs 28gr
€3.60
VAT included
JH Foods Nori Seaweed for Sushi (10pcs, 28g) is a high-quality, dried seaweed used for making sushi rolls (maki) and other Japanese dishes. Nori is a key ingredient in sushi, providing a slightly salty, umami-rich flavor and a sturdy base for rolling sushi rice and fillings.
Key Features:
- Sushi-Grade Nori: Designed specifically for sushi, this nori is crisp and easy to roll, with the right balance of texture and flavor.
- 10 Sheets per Pack: The package contains 10 sheets, enough for making several sushi rolls.
- Rich in Nutrients: Nori is a great source of vitamins and minerals, including iodine, iron, and calcium, as well as being low in calories.
- Versatile: Besides sushi, nori can be used for onigiri (rice balls), as a topping for ramen or salads, or simply as a snack.
How to Use:
- For Sushi Rolls (Maki): Lay a sheet of nori on a bamboo sushi mat, spread sushi rice over it, add your fillings (fish, vegetables, etc.), and roll it tightly.
- Topping: Tear nori into small pieces to sprinkle over rice, noodles, or salads for extra flavor and texture.
- Snack: Lightly toast the nori in a dry pan or oven for a crispy snack.
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