Suki white sesame seeds 1kg
€10.95
VAT included
Suki White Sesame Seeds are a versatile ingredient used in many dishes across different cuisines. White sesame seeds have a mild, nutty flavor and a delicate texture, making them suitable for both sweet and savory recipes.
Common Uses for White Sesame Seeds:
- Toppings: Sprinkle over salads, rice dishes, and soups for added crunch and flavor.
- Baking: Use in baking for breads, rolls, and pastries to enhance texture and taste.
- Asian Dishes: Incorporate into dishes like stir-fries, noodles, and sushi rolls.
- Condiments: Make sesame paste or tahini, which can be used in dressings, dips, or as a spread.
- Snacks: Toasted white sesame seeds can be eaten on their own or mixed with nuts and dried fruits for a nutritious snack.
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