Misako sushi rice 10kg

Key Features

✔ Authentic Japanese Rice – Grown for sushi preparation
✔ Short-Grain Variety – Sticky yet firm texture
✔ Consistent Quality – Reliable results every time
✔ High Polishing Rate – Removes impurities for pure taste
✔ Versatile – Also great for rice bowls, onigiri, and more

Rice Characteristics

• Grain Type: Short-grain Japonica

• Texture: Soft, slightly sticky, and chewy

• Flavor: Mild sweetness with a clean finish

• Absorption: Cooks evenly, holds shape well

Best Uses

• Sushi (Nigiri, Maki, Sashimi)

• Poke Bowls

• Onigiri (Rice Balls)

• Donburi (Rice Bowls)

Cooking Instructions

1. Rinse Thoroughly – Wash 3-4 times until water runs clear.

2. Soak (Optional) – 20-30 minutes for fluffier texture.

3. Cook – Use a rice cooker (1:1 water-to-rice ratio) or stovetop.

4. Season – For sushi, mix with vinegar, sugar, and salt while warm.

Storage Recommendations

• Keep in a cool, dry place

• Store in an airtight container after opening

• Best used within 6 months for optimal freshness

Why Choose Misako Sushi Rice?

✅ Trusted by Sushi Restaurants – Professional-grade quality
✅ Non-GMO & Natural – No artificial additives
✅ 10kg Bulk Pack – Great value for frequent sushi makers

Perfect For:

• Sushi enthusiasts

• Japanese cuisine lovers

• Home chefs & professionals

• Meal preppers

Note: For best results, use a rice cooker and follow proper sushi rice seasoning techniques.