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Misako Sushi Rice is a 10kg bag of high-quality Japanese short-grain rice, specially cultivated for making authentic sushi. With its ideal stickiness, slight sweetness, and perfect texture, this rice is the preferred choice for both home cooks and professional sushi chefs.
Misako sushi rice 10kg
€27.50
VAT included
Misako Sushi Rice is a 10kg bag of high-quality Japanese short-grain rice, specially cultivated for making authentic sushi. With its ideal stickiness, slight sweetness, and perfect texture, this rice is the preferred choice for both home cooks and professional sushi chefs.
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Key Features
✔ Authentic Japanese Rice – Grown for sushi preparation
✔ Short-Grain Variety – Sticky yet firm texture
✔ Consistent Quality – Reliable results every time
✔ High Polishing Rate – Removes impurities for pure taste
✔ Versatile – Also great for rice bowls, onigiri, and more
Rice Characteristics
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Grain Type: Short-grain Japonica
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Texture: Soft, slightly sticky, and chewy
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Flavor: Mild sweetness with a clean finish
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Absorption: Cooks evenly, holds shape well
Best Uses
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Sushi (Nigiri, Maki, Sashimi)
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Poke Bowls
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Onigiri (Rice Balls)
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Donburi (Rice Bowls)
Cooking Instructions
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Rinse Thoroughly – Wash 3-4 times until water runs clear.
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Soak (Optional) – 20-30 minutes for fluffier texture.
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Cook – Use a rice cooker (1:1 water-to-rice ratio) or stovetop.
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Season – For sushi, mix with vinegar, sugar, and salt while warm.
Storage Recommendations
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Keep in a cool, dry place
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Store in an airtight container after opening
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Best used within 6 months for optimal freshness
Why Choose Misako Sushi Rice?
✅ Trusted by Sushi Restaurants – Professional-grade quality
✅ Non-GMO & Natural – No artificial additives
✅ 10kg Bulk Pack – Great value for frequent sushi makers
Perfect For:
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Sushi enthusiasts
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Japanese cuisine lovers
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Home chefs & professionals
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Meal preppers
Note: For best results, use a rice cooker and follow proper sushi rice seasoning techniques.
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