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Kokki Djawa Seroendeng 200g is a traditional Indonesian condiment made from toasted grated coconut, spices, and peanuts. This 200g package offers a crunchy and aromatic topping for rice, stir-fries, and other savory dishes. With its blend of sweet, savory, and slightly spicy flavors, it adds texture and depth to meals. The mixture is versatile and can be sprinkled on various Indonesian and Southeast Asian foods, enhancing their taste with a rich, nutty, and fragrant profile.
Kokki Djawa seroendeng spices condiment 200gr
€2.55
VAT included
Kokki Djawa Seroendeng 200g is a traditional Indonesian condiment made from toasted grated coconut, spices, and peanuts. This 200g package offers a crunchy and aromatic topping for rice, stir-fries, and other savory dishes. With its blend of sweet, savory, and slightly spicy flavors, it adds texture and depth to meals. The mixture is versatile and can be sprinkled on various Indonesian and Southeast Asian foods, enhancing their taste with a rich, nutty, and fragrant profile.
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Ingredients and Composition:
- Toasted Grated Coconut: The core of seroendeng is shredded coconut, which is toasted to a golden brown, providing a crispy texture and a mildly sweet, nutty flavor.
- Spices: A carefully balanced mix of Indonesian spices, such as garlic, shallots, galangal, turmeric, coriander, and lemongrass, adds depth to the flavor. Kaffir lime leaves may also be included to give a citrusy fragrance.
- Peanuts: Roasted peanuts are commonly mixed in to give extra crunch and an earthy flavor.
- Sugar & Salt: A touch of sugar balances the spices and creates a slightly sweet taste, while salt enhances the overall flavor.
Flavor Profile: Kokki Djawa Seroendeng offers a well-rounded taste, combining the natural sweetness of coconut with savory, slightly spicy, and aromatic elements from the spices. The inclusion of peanuts brings a nutty richness, making it a highly textured topping that elevates simple dishes.
Culinary Uses:
- Topping: Commonly used as a topping for rice dishes like nasi putih (plain rice), nasi goreng (fried rice), or nasi kuning (yellow turmeric rice). It can also enhance stir-fried vegetables and curries.
- Side Dish: Served alongside meat dishes such as chicken, beef, or fish, especially in traditional Indonesian meals.
- Snack: Can be eaten on its own as a snack, thanks to its flavorful, crunchy texture.
Storage and Shelf Life:
- Packaging: The 200g package is convenient for storage and multiple uses, providing enough quantity to accompany various meals.
- Shelf Life: Store in an airtight container in a cool, dry place. The product can last several months if properly sealed, retaining its crunch and flavor.
Serving Suggestions: Sprinkle Kokki Djawa Seroendeng over warm rice or use it to add a finishing touch to your stir-fries and curries. The contrast of crispy coconut with savory dishes brings both texture and flavor to traditional and modern recipes alike.
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