TRS panch puren seasoning mix 100gr

Features of TRS Panch Puren Seasoning Mix:

1. Blend of Five Spices: Typically includes fenugreek seeds, mustard seeds, cumin seeds, nigella seeds, and fennel seeds. Each spice contributes a unique flavor, creating a balanced and aromatic blend.
2. Flavor Profile: Offers a complex flavor that is both aromatic and slightly spicy. It adds a distinctive taste to dishes.
3. Versatility: Can be used in a variety of dishes, including curries, dals, vegetables, and pickles.

Common Uses:

1. Tempering: Use as a tempering or tadka for dals, curries, or vegetable dishes. Heat the spices in oil or ghee until they start to pop, then add to your dish.

   Basic Tempering Recipe:

   • 1-2 teaspoons TRS Panch Puren Seasoning Mix
   • 1-2 tablespoons oil or ghee

   Instructions:

   1. Heat Oil: Heat the oil or ghee in a pan over medium heat.
   2. Add Spices: Add the Panch Puren seasoning mix to the hot oil.
   3. Cook: Allow the spices to sizzle and pop for a few seconds, then add them to your dish.

2. Curries and Stews: Add to curries, stews, and soups for enhanced flavor. It pairs well with both vegetarian and meat-based dishes.

3. Vegetables: Use in stir-fried or sautéed vegetables to add a unique spice profile.

4. Pickles: Incorporate into homemade pickles for added depth of flavor.

Tips:

1. Storage: Store in an airtight container in a cool, dry place to preserve the flavor and potency of the spices.
2. Quantity: Use sparingly, as the spices can be quite potent. Adjust the amount according to your taste preferences.