TRS panch puren seasoning mix 100gr
TRS Panch Puren Seasoning Mix is a blend of spices commonly used in Indian cooking. Panch Puren, also known as "Panch Phoron" or "Panch Phoran," is a traditional Bengali spice mix made from five whole spices. This seasoning mix adds depth and complexity to various dishes.
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Features of TRS Panch Puren Seasoning Mix:
- Blend of Five Spices: Typically includes fenugreek seeds, mustard seeds, cumin seeds, nigella seeds, and fennel seeds. Each spice contributes a unique flavor, creating a balanced and aromatic blend.
- Flavor Profile: Offers a complex flavor that is both aromatic and slightly spicy. It adds a distinctive taste to dishes.
- Versatility: Can be used in a variety of dishes, including curries, dals, vegetables, and pickles.
Common Uses:
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Tempering: Use as a tempering or tadka for dals, curries, or vegetable dishes. Heat the spices in oil or ghee until they start to pop, then add to your dish.
Basic Tempering Recipe:
- 1-2 teaspoons TRS Panch Puren Seasoning Mix
- 1-2 tablespoons oil or ghee
Instructions:
- Heat Oil: Heat the oil or ghee in a pan over medium heat.
- Add Spices: Add the Panch Puren seasoning mix to the hot oil.
- Cook: Allow the spices to sizzle and pop for a few seconds, then add them to your dish.
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Curries and Stews: Add to curries, stews, and soups for enhanced flavor. It pairs well with both vegetarian and meat-based dishes.
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Vegetables: Use in stir-fried or sautéed vegetables to add a unique spice profile.
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Pickles: Incorporate into homemade pickles for added depth of flavor.
Tips:
- Storage: Store in an airtight container in a cool, dry place to preserve the flavor and potency of the spices.
- Quantity: Use sparingly, as the spices can be quite potent. Adjust the amount according to your taste preferences.
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