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Nihonkaisui Furikake Vegetables is a type of furikake seasoning, a popular Japanese condiment that is sprinkled over rice, vegetables, and other dishes. This particular variety is enriched with dried vegetables, offering a savory flavor with added nutrients and texture.
Nihonkaisui furikake vegetables 50gr
€5.40
VAT included
Nihonkaisui Furikake Vegetables is a type of furikake seasoning, a popular Japanese condiment that is sprinkled over rice, vegetables, and other dishes. This particular variety is enriched with dried vegetables, offering a savory flavor with added nutrients and texture.
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Key Features:
- Vegetable-Based Furikake: Contains a blend of dried vegetables like carrots, seaweed, and sometimes spinach or other greens, combined with seasonings such as sesame seeds and soy sauce powder.
- Flavor Enhancer: Adds a burst of umami and texture to simple dishes like steamed rice, onigiri (rice balls), or even stir-fried vegetables.
- Convenient: It’s a quick and easy way to add flavor and nutritional value to meals.
How to Use:
- On Rice: Sprinkle the furikake over a bowl of steamed rice for added flavor.
- In Salads: Use it as a topping for salads to enhance the taste with a crunchy texture.
- With Noodles or Soups: Sprinkle on top of noodles, soups, or stir-fried dishes for an extra layer of seasoning.
- On Snacks: You can even sprinkle it over popcorn or use it as a seasoning for homemade chips.
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