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Mehek Dried Curry Leaves 30g are aromatic, sun-dried leaves that add a distinctive citrusy and slightly spicy flavor to Indian and South Asian cuisine. Perfect for curries, dals, soups, and spice blends, they enhance the depth of dishes with their unique fragrance.
Mehek dried curry leaves 30gr
€2.75
VAT included
Mehek Dried Curry Leaves 30g are aromatic, sun-dried leaves that add a distinctive citrusy and slightly spicy flavor to Indian and South Asian cuisine. Perfect for curries, dals, soups, and spice blends, they enhance the depth of dishes with their unique fragrance.
Mehek Dried Curry Leaves 30g offer the rich, earthy aroma of fresh curry leaves in a convenient dried form, making them a staple in many Indian and Sri Lankan recipes.
- Flavor Profile: Citrusy, slightly bitter, and aromatic, with hints of spice and earthiness.
- Appearance: Small, dried, dark green leaves with a delicate texture.
- Uses:
- Curries & Stews: Essential for South Indian and Sri Lankan dishes like sambar and korma.
- Tadka (Tempering): Commonly fried in oil with mustard seeds, cumin, and chilies for added depth.
- Soups & Broths: Enhances the flavor of lentil soups, rasam, and spiced broths.
- Rice Dishes: Used in biryanis and lemon rice for a fragrant touch.
- Spice Blends: Crushed and mixed into masalas or seasoning powders.
- Usage Tip: Lightly crush the dried leaves before adding them to dishes to release their full aroma.
- Storage: Store in an airtight container in a cool, dry place to maintain freshness.
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