Shan Wai pu erh tea 50gr

Characteristics of Shan Wai Pu-erh Tea:

• Flavor Profile: Earthy, mellow, and sometimes slightly sweet. Older pu-erh teas can develop more complex flavors, including notes of wood, leather, and spice.
• Aroma: Often has a robust, earthy aroma with hints of mustiness and sometimes a subtle sweetness.
• Appearance: The tea can be found in various forms, including loose leaf, compressed cakes, or bricks. The leaves are usually dark brown or black.

How to Brew Shan Wai Pu-erh Tea:

Ingredients:

• 1-2 teaspoons Shan Wai Pu-erh Tea (or 1 tea cake if using compressed tea)
• Hot water (about 200-212°F or 93-100°C)

Instructions:

1. Preheat Teapot:

   • Rinse your teapot or teacup with hot water to warm it up. This helps maintain the temperature during brewing.

2. Rinse the Tea:

   • If using compressed pu-erh tea, gently break off a portion and rinse the leaves with hot water. This step helps to remove any impurities and awakens the tea leaves. Discard the rinse water.

3. Brew the Tea:

   • Add the rinsed tea leaves to the teapot. Use about 1-2 teaspoons of loose leaves or one piece of compressed tea per 8 oz (240 ml) of water.
   • Pour hot water over the tea leaves, filling the teapot.

4. Steep:

   • Let the tea steep for 2-5 minutes, depending on your taste preference. Pu-erh tea can be steeped multiple times, with each infusion offering a slightly different flavor profile.

5. Strain and Serve:

   • Strain the tea leaves and pour the tea into cups.

6. Enjoy:

   • Drink the tea as is, or add a bit of honey or lemon if desired.

Tips:

• Multiple Infusions: Pu-erh tea is known for its ability to be steeped multiple times. Each infusion can bring out different nuances in flavor.
• Storage: Store pu-erh tea in a cool, dry place away from strong odors. Properly aged pu-erh tea can develop more complex flavors over time.