Fresh ginger 400-500gr

Appearance and Texture: Fresh ginger is a knobby, fibrous rhizome with a thin, beige outer skin and juicy, pale-yellow inner flesh. With 400-500 grams, you'll have enough for various uses, such as cooking, beverages, and health remedies.

Aroma and Flavor: Ginger has a distinct, pungent aroma with a spicy, zesty bite. It adds warmth and sharpness to dishes, often balanced by its slightly sweet undertone. The intensity of fresh ginger is higher than that of dried or powdered ginger.

Culinary Uses:

• Teas and Beverages: Ginger is commonly used to brew ginger tea, add a zing to smoothies, or make ginger ale.
• Savory Dishes: A key ingredient in many Asian cuisines, ginger enhances stir-fries, curries, soups, and marinades. It pairs well with garlic, soy sauce, and onions.
• Sweets and Baked Goods: Ginger is popular in cookies, cakes, and gingerbread.
• Condiments: You can use 400-500g to prepare ginger paste, pickled ginger (often served with sushi), or ginger-infused oils.

Health Benefits:

• Aids Digestion: Known to relieve nausea, bloating, and indigestion.
• Anti-inflammatory: Helps reduce joint pain and muscle soreness due to its anti-inflammatory properties.
• Immune Booster: The antioxidants in ginger strengthen the immune system and help fight infections.

Storage Tips:

• Refrigeration: Store in the fridge wrapped in a paper towel or airtight container, where it can last up to 3-4 weeks.
• Freezing: Peel and freeze in portions for longer storage; frozen ginger can be grated directly into dishes.

Large Quantity Ideas: With 400-500g of fresh ginger, you can make:

• Ginger syrup for drinks and desserts.
• A batch of homemade ginger tea concentrate.
• Pickled ginger for sushi.
• Ginger paste for easy use in cooking.
• Candied or dried ginger for snacking.