Malaysian style BBQ (chicken wings)

For 3-4 people

Ingredients:

  • 4 pounds of chicken wings
  • 3 tablespoons of soy sauce
  • 4 tablespoons finely chopped garlic
  • 3 tablespoons of oyster sauce
  • 3 tablespoons of honey
  • 1 squeezed lime
  • 4 stems lemongrass
  • 1 teaspoon of salt
  • 2 tablespoons of cooking oil

To prepare

  1. Cut each chicken wing to the joint in two pieces with a chopping knife
  2. crush 2 of the 4 lemongrass stalks completely into a mortar or with a hammer
  3. crush the end of the 2 remaining stalks of lemongrass so that it looks like a brush.
  4. Put 1 tablespoon of honey and 2 tablespoons of cooking oil in a bowl and mix as well as possible.

Making Marinade

  1. Put the chicken wings in a large bowl
  2. Add the soy sauce, garlic, oyster sauce, 2 tablespoons of honey, lime juice, 2 crushed stalks of lemongrass and the salt.
  3. Mix everything together very well.
  4. Let rest for at least half an hour (marinate)
  5. Mix well again after marinating.

BBQ

  1. Place the wings on the barbecue
  2. Use the lemongrass brushes to rub the chicken wings with the honey and oil mixture.
  3. Turn the wings regularly and rub again. Attention: the oil often causes the coal from the bbq to start burning. Pay attention that the wings do not burn.
  4. When the wings are nicely browned, they are ready.

Tasty!